Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using
Product Details
Stainless Steel 304 Soft Ice Cream Machine
,Commercial Softserve Icecream Machine
,Shop Automatic Soft Serve Ice Cream Machine
Konmax Ice Cream Machine Description:
Microprocessor Regulation
Regulates the entire refrigeration process and maintains consistent product viscosity, adjustable through modifying
viscosity between level 1 and level 8 on the front panel.
Safety Protection
Shuts down for self protection when motor overload or compressor overheat occurs due to power surge or
abnormal voltage from power supply.
Mix Low Alarm
The low liquid alarm light will be on when the hopper is lack of ice cream mix.
Dispensing Counter
The number of ice creams dispensed is displayed on the front panel each time the discharge handle is pressed.
Standby Mode
The machine automatically enters standby mode after two hours of inactivity and will resumes normal operation
after any keys or handles are pressed.
Broad Voltage Range
The ice cream machine can apply to broad voltage range from 198V to 238V.
Konmax Ice Cream Machine Application:
This is a professional Three Head Soft Ice Cream Making Machine, mainly used for producing frozen dessert. It has two storage tanks, two refrigeration tanks and discharge outlets, which can produce three colors of ice cream at the same time, including two pure flavors and one mixed flavor which is popular all over the world.It applied for ice cream shops, western restaurants,bars,coffee shops,cinemas and other occasions with demands on ice cream.
Konmax Ice Cream Machine Specification:
| Type | Floor standing |
| Flavour | 2+1mixed |
| Cylinder Capacity | 3.8L (1.9 Liter x 2) |
| Hopper Capacity | 20L (10 Liter x 2) |
| Hourly Production | 36L-40L/H (350~400cups) |
| Mix Delivery System | Gravity |
| Cooling System | Air-cooled (water-cooled optional) |
| Nominal Power | 2300W |
| Voltage | 220V, 50/60Hz, 1Ph |
| Net Weight | 155KG |
| Gross Weight | 175KG |
| Dims.(W*D*H) | 54*72*140cm |
| Refrigerant | R404a |
| Compressor | Embraco/American Copeland1.25HP |
| Expand valve | Danfoss |
| Motor | Japan Mitsubishi |
| Beater | PA66 Beaters |
Konmax Ice Cream Machine Process of making Ice cream:
1) Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper.
2) Sauce Mixing:add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder.
3) Stir well with eggbeater and let it sit for 15 minutes.
4) Pour the mixed sauce into the hopper, two flavors for two hoppers.
5) Press the AUTO button, ice cream will start to shape up, then wait for 10-15 minutes.
6) When the shape proportion reached 99%, the delicious ice cream is done
Konmax Ice Cream Machine Detailed Photo :
304 stainless steel cylinder
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