Soft Serve Ice Cream Machine Electric Floor Standing
Video Overview
Discover the Konmax Double System Soft Serve Ice Cream Machine, a commercial floor-standing unit designed for high efficiency and hygiene. Featuring imported core accessories, standby function, and continuous discharging ability, it's perfect for peak hours. With a 5L cylinder capacity and 80L/H production, it ensures smooth operation and low noise.
Product Featured in This Video
- Food grade stainless steel beater for durability and hygiene.
- Imported core accessories like ASPERA compressor and DANFOSS expansion valve for long service life.
- Standby function for hopper ensures safety and hygiene of ice cream liquid.
- Mix low alarm function for both hoppers to reduce frozen cylinder rate.
- Agitator in the hopper maintains consistency and works well with pre-cooling.
- Double control system allows separate turning off, useful during slack sales.
- Spring handle with automatic reset prevents ice cream outflow during suspension.
- Continuous discharging ability ensures peak hour performance.
Faqs
- What is the hourly production capacity of the Konmax Ice Cream Machine?The machine produces 80L per hour, equivalent to 750-800 cups.
- What type of cooling system does the machine use?It uses an air-cooled system, with a water-cooled option available.
- What are the voltage requirements for this ice cream machine?It operates on 220V/380V, 50H/60H, and supports both 1Ph and 3Ph.
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