Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using

Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using

Product Details:

Place of Origin: China
Brand Name: Konmax
Certification: CE
Model Number: KX-S5236

Payment & Shipping Terms:

Minimum Order Quantity: 1 pc
Price: USD1000-USD3500
Packaging Details: WOODEN CASE
Delivery Time: 10-15 DAYS AFTER PAYMENT
Supply Ability: 1000PCS ONE MONTH
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Detail Information

Product Name: Ice Cream Machine LCD Control Panel: Yes
Hourly Production: 36L-40L/H (350~400cups) Mix Delivery System: Gravity
Refrigerant: R404a Housing Material: Stainless Steel 304
High Light:

Stainless Steel 304 Soft Ice Cream Machine

,

Commercial Softserve Icecream Machine

,

Shop Automatic Soft Serve Ice Cream Machine

Product Description

Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using

Konmax Ice Cream Machine Description:

Microprocessor Regulation
Regulates the entire refrigeration process and maintains consistent product viscosity, adjustable through modifying
viscosity between level 1 and level 8 on the front panel.

Safety Protection
Shuts down for self protection when motor overload or compressor overheat occurs due to power surge or
abnormal voltage from power supply.

Mix Low Alarm
The low liquid alarm light will be on when the hopper is lack of ice cream mix.

Dispensing Counter
The number of ice creams dispensed is displayed on the front panel each time the discharge handle is pressed.

Standby Mode
The machine automatically enters standby mode after two hours of inactivity and will resumes normal operation
after any keys or handles are pressed.

Broad Voltage Range
The ice cream machine can apply to broad voltage range from 198V to 238V.

 

Konmax Ice Cream Machine  Application:

This is a professional Three Head Soft Ice Cream Making Machine, mainly used for producing frozen dessert. It has two storage tanks, two refrigeration tanks and discharge outlets, which can produce three colors of ice cream at the same time, including two pure flavors and one mixed flavor which is popular all over the world.It applied for ice cream shops, western restaurants,bars,coffee shops,cinemas and other occasions with demands on ice cream.

 

Konmax Ice Cream Machine  Specification:

Type Floor standing
Flavour 2+1mixed
Cylinder Capacity 3.8L (1.9 Liter x 2)
Hopper Capacity 20L (10 Liter x 2)
Hourly Production 36L-40L/H (350~400cups)
Mix Delivery System Gravity
Cooling System Air-cooled (water-cooled optional)
Nominal Power 2300W
Voltage 220V, 50/60Hz, 1Ph
Net Weight 155KG
Gross Weight 175KG
Dims.(W*D*H) 54*72*140cm
Refrigerant R404a
Compressor Embraco/American
Copeland1.25HP
Expand valve Danfoss
Motor Japan Mitsubishi
Beater PA66 Beaters


Konmax Ice Cream Machine  Process of making Ice cream:

1) Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper.
2) Sauce Mixing:add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder.
3) Stir well with eggbeater and let it sit for 15 minutes.
4) Pour the mixed sauce into the hopper, two flavors for two hoppers.
5) Press the AUTO button, ice cream will start to shape up, then wait for 10-15 minutes.
6) When the shape proportion reached 99%, the delicious ice cream is done

 

Konmax Ice Cream Machine  Detailed Photo :

Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using 0

 

Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using 1

304 stainless steel cylinder 

Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using 2

 

 

 

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