Commercial Restaurant Beverage Slushie15l Frozen Drink Slush Machine

Konmax Slush Machine Description:

• 15/24/30L Large Capacity Commercial Slushy Machine: Equipped with double tanks which totally have a capacity of 15/24/30L (3.96/6.4/7.92 Gallon), the large storage space can omits repeated production process, saving your time and energy. Each tank 15L(3.96 Gallon)can produces around 45/90 cups (7oz/cup) frozen margaritas. The feed outlet switch adopts a pressing design, the auto-rebound handle is equipped with high tenacity springs,much convenient operation without leaking troubles.
• Rapid Refrigeration: Cold beverage temperature can be kept at -2℃~-3℃ (26.6-28.4℉). Advanced specification of 400W/500w powerful compressor and all copper condenser reduces freeze times and promotes efficient operation. There is much less waiting time for your beverages to reach optimal temperature.
• Precise Control Area: With an easy-operating panel, the temperature can be displayed on the digital screen clearly, which is convenient for you to observe it at any time. The slush & cold drink mode and the hardness adjustment button allows you to adjust the temperature consistency. Each bowl operates independently from the other. A mixing switch is designed to control the 360°rotating stirrer, avoiding the sediment down to the bottom of the tank and ensuring completely mixed smoothies
• Considerate Designs: The separate lid and easy-flow spout guarantee smooth frozen drinks dispenses. Detachable drip trays avoid water outflow and make the slushy maker machine easy to clean. The double thickened food grade PC transparent tank design allows you to clearly identify the frozen drink making at any time. Three-side air vents responsible for efficient heat dissipation.The rubber feet are non-slip, providing increased stability for this machine during operation.
• Versatile Application: Our commercial Margarita Machine can make alcoholic beverages, perfect for hotels, dessert stores, restaurants, etc.You can enjoy the taste of summer all year long and use it to make various kinds of cold drinks, such as fruit juice, tea, Slurpee, cola, iced coffee, etc.After receiving the machine, you'd better use it 24 hours later.

 Konmax Slush Machine  Specification:

Konmax Slush Machine Operation Manual :
1. Plug the slush machine into a wall outlet by itself. These machines generally require a lot of power; if other appliances or devices are running on the same circuit, a breaker may shut off. Most slush machines require a 20 amp circuit. Leave at least 8 inches of space on all sides of the machine to allow proper ventilation, which is necessary for the freezing process.
2. Fill the reservoir with frozen drink mix, leaving about one inch of space from the top. Using straight water is likely to damage the machine since most mixtures have about 32 grams of sugar per 8 oz. of mixture, which assists with proper freezing.
3. Place the lid on the machine and make sure it is secure.
4. Turn on the machine and make sure it is set to freeze. Some machines will have a little snowflake symbol that the operating switch must be turned to in order to freeze the mixture.
5. Allow the machine about 45 minutes to an hour to properly freeze the mix for consumption.
6. Dispense the slush into a container by holding the container under the nozzle and pulling the dispense lever.

Konmax Slush Machine ​Detailed Photo:

Big capacity :each tank is 15 liter and two tanks together 30 liters 

Taste ice-cool juice, slushy, ice cream to your heart's extent! More than suitable for convenience stores, hotels, dessert shops, drink shops, cafés, restaurants, and other places with high demands.

The evaporator made of stainless steel one-piece stretch forming, contact with juice on a large area, half an hour

Water tray drip to prevent slush out and easy to clean 
 

Note :
To prevent the scratches on the stainless steel body during transportation , we have covered it with a white films .If you do not like it when you rip on the off after you get it .
1. Sugar is essential when you use the drink machine and do not just use water during the procedure .The sugar content should not be less than 13% with the sucrose and less than 22% with maltose .Meanwhile ,after receiving the machine , you should better use it after 24 hours later .
2. When making the cocktail , alcohol can not exceed 7 degrees