3 tank restaurant beverage dispenser with capacity 54 liters / Cold Juice Dispenser

Description:

The Juice Beverage Dispensing Machine can dispense fruit punch, lemonade, iced tea, and fruit juice containing particulates. It is suitable for convenience store, hotels, restaurant chains, commercial streets, schools and other places with greater demands. In the heat of summer, can be make ice milk, ice cold beer, sherbet, plum juice, soybean milk, soda, coffee and other soft drinks.

1. Super strong, virtually unbreakable bowls and covers.54 Liter in total each tank 18 liter .

2. Removable Bowl, easy to clean

3. Double layer Cover

4. Stainless steel valves and handle

5. Stainless Steel Sides ,430 Stainless Steel

6. Unique evaporator, faster start up

7. Better design allow easier cleaning and less mainenance

8. All the parts are environment friendly

9. Spray and Stirring Types available

Detailed Photo:
 High quality Food PC 

Cooper material to make it fast heat

Vent:Good air vents allow circulation of air around the condenser, improving cooling efficiency and protecting the machine for long periods of use

Water Tray:Juice Dispenser features three large-capacity stainless steel water trays,so you needn't worry about water overflow.
Installing Methods:
1: To install it ,pls choose the site which is flat,fixable and can avoid the direct sunshine in sunmmer.
2:Around the juicer, should have 150mm up room to make the air circulating and make sure the machine
can run effectively.
3:Before installing, pls check the supply whether confirm the requirements or not. The power supply cable
is not too thin or too long. The cross section of cable should be 1.5-2.5mm, Voltage is mounted on the
fixed position with fuse which will keep the users safety,it must have reriable grounding. The socket
should be mounted on the fixed position with fuse which keep the machine running safety.
4;To make the fix position for juicer,should make its frond lower and back higher(to ajust the foot of
bottom can do it), then the water in the salver can flow into the box through the hose.

How to use the cold beverage machine
1.To fall prepared beverage into the crock , the height of it is should not exceed the standard height (9L-12L-18L-20L-50L), otherwise the beverage will flow into the churn-dasher from the dasher tube,which will make the dasher burn .
2.The temperature of the beverage should not too high (not exceed 35), otherwise it will make bad effection for the refrigeration .
3.Plug in the supply power to the 3 hole socket , the grounding hold should connect with the protecable wire or fixture to ensure the safety .
4.To turn the switch on the position of refrigeration , press down the refrigeration switch , the compressor fan starts running and refrigeration system starts working .
Then start the dasher to mix or start the spewing swtich to spew.
5.When the beverage becomes to the suitable temperature , please make the cup against the push board lightly .the beverage will flow into the cuo from the outlet mouth .
6.when the temperture reduces to the certain degree , the refrigeration will stop running because of the influence from the temperature cotroller .And when it increases, it will start automatically again .
7.It should re-start after 5 minuters if it turn off suddenly or stop temporarily .otherwise it will damage the compressor .

Youtube Operation Link :